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Gastronomic routes

Discover Lake Garda through its agricultural produce and the variety of foods and wines. Let the “eating culture” lead you to an awareness of the environment, culture, history and traditions of the places that lie along its banks and in the surrounding areas.

Follow the flavours and aromas of a gastronomic richness which highlights the best of an area where the alpine environment softens and melts under the Mediterranean influence. Wines and extra virgin olive oil, along with freshwater fish are the leading products of Lake Garda’s area. Such is the variety and richness of production, that it may represent an enthralling experience to all the tourists who want to let the purity and simplicity enchant them.

This guide is dedicated to all the people who love Lake Garda and its region and intends to give them useful suggestions.

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March 2018